One of my cravings thus far has been chicken. I ate chicken salad for a month straight after detesting it for most of my life. I'm also addicted to the chicken hummus wrap from Bok Bok Fresh. This morning I defrosted some breasts and threw them in the crock with a half a bottle of Buffalo Wing Sauce and half a can of Cream of Chicken Soup. Once it cooked I shredded it manually and made a beautiful Stromboli!
Shredding it is easy after it's fully cooked in the crock, just use a wooden spatula and kind of break it apart.
Next I rolled out my dough. I usually just buy frozen bread dough and let it thaw.
Next I added a thin layer of the chicken mixture and sprinkled on some shredded cheddar and jack cheese.
Add a little crumbled bleu cheese.
Roll it up carefully - you may need to add some flour to your hands - and transfer to baking sheet. Despite its appearance, this pan is actually very clean - just very seasoned.
You'll want to coat it with egg to help with the baking process. Actually it's supposed to be egg white. Or is it the yolk? Not sure, but I've always just used the whole egg and it works just fine.
Also cut a few slits along the surface to allow steam to exit.
Bake at 350 for approximately 20-25 minutes.
And voila!!! Makes a great meal, appetizer, side - you decide! Enjoy!