Wednesday, August 11, 2010

Buffalo Chicken Stromboli!!

One of my cravings thus far has been chicken.  I ate chicken salad for a month straight after detesting it for most of my life.  I'm also addicted to the chicken hummus wrap from Bok Bok Fresh.  This morning I defrosted some breasts and threw them in the crock with a half a bottle of Buffalo Wing Sauce and half a can of Cream of Chicken Soup.  Once it cooked I shredded it manually and made a beautiful Stromboli!



Shredding it is easy after it's fully cooked in the crock, just use a wooden spatula and kind of break it apart.


Next I rolled out my dough.  I usually just buy frozen bread dough and let it thaw.


Next I added a thin layer of the chicken mixture and sprinkled on some shredded cheddar and jack cheese.



Add a little crumbled bleu cheese.


Roll it up carefully - you may need to add some flour to your hands - and transfer to baking sheet.  Despite its appearance, this pan is actually very clean - just very seasoned.


You'll want to coat it with egg to help with the baking process.  Actually it's supposed to be egg white.  Or is it the yolk?  Not sure, but I've always just used the whole egg and it works just fine.
Also cut a few slits along the surface to allow steam to exit.
Bake at 350 for approximately 20-25 minutes.


And voila!!!  Makes a great meal, appetizer, side - you decide!  Enjoy!

19 comments:

Susan said...

That looks and sounds YUMMY!! I hope that you are feeling well and it is good to *see* you again ;o)

Penny @ The Comforts of Home/Lavender Hill Studio said...

That sounds scrumptious!!!! I used to crave strawberries and popcorn (together) when I was pregnant....
Hugs,
Penny

Sailing Simply said...

Oh this looks delicious! I love chicken! This looks fairly easy too, aside from the shredded chicken part. YUM!

southerninspiration said...

I have made them with beef, and with ham and cheese, but not with chicken...that looks scrumptious!
Glad you are doing well.

Suzanne

Pat @ My Tattered Elegance said...

Sounds very good, I've got some shredded pork, think I'll give it a try. I like things that are fast and taste good. Thanks for sharing.
Hugs, Pat

Glenda/MidSouth said...

Everything sounded and looked good until...........the blue cheese got involved! :-D I have tried, but just can't handle a strong cheese or fish.
Hope you are doing well.

Liz said...

You are making me hungry! That looks yummy. I will try that recipe because I am always looking for something new to prepare. And, I have that very same Tupperware dough rolling sheet. :-)

Rebecca said...

Sounds awesome!!!! I looooove buffalo chicken anything! How long did you cook it and at what temp? Did you write that? Did I miss it???

Jemsmom said...

I've decided that I am coming for dinner!!! Hey, we need a belly picture! :-)

Kim @ NewlyWoodwards said...

Oh my goodness. This looks so yummy!

Ellen said...

Drooling.....smiles.

Terri said...

O.K.
I'm trying this for lunch today. I'll let you know what the verdict is!

MommaHensCoop said...

oh neat. I never find anyone near me either! I live along the Ohio River. Near Ashland or portsmouth,oh. Ring a bell?

marty (A Stroll Thru Life) said...

Oh my goodness. This looks so yummy. I will definitely make this one.
Thanks also for your sweet birthday wishes. I really appreciate it. Hugs, Marty

kim said...

Hi Yummy recipe It looks good! I cooked some baked chicken with potatoes and carrots coined with butter and garlic in theoven the other day and that was pretty good. I will definitly try this thanks. sillshill.blogspot.com

Flourishing Networks said...

yum what a great recipe. I am a huge blue cheese fan - well done

Homemade Quilts by Granny said...

Scrumptious looking from where I am. Trish

Misti of Studio M Designs said...

Okay, Miss Thang--This looks DIVINE! I may have to try it with blue cheese dressing, as the crumbly kind freaks me out a little. LOL! I think my family would definitely love this!

~Misti

P.S. You on facebook yet? email me!

Mrs. Chic said...

That looks so yummy!! I'm getting hunger pains, lol